Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
1/2 cup sliced apples
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
3 fresh strawberries, sliced
1/3 cup fresh blueberries
1/4 cup peanut butter and/or chocolate chips
2-1/2 cups Dolly Parton's Buttermilk Pancake Mix
1-1/2 cups milk
1 egg
5 tablespoons melted butter, divided
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 218 mg | 22% |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 11 g | 17% |
| Iron | 2 mg | 10% |
| Calories | 289 kcal | 14% |
| Sodium | 565 mg | 24% |
| Protein | 8 g | 15% |
| Saturated Fat | 6 g | 31% |
| Sugars | 13 g | 1% |
| Vitamin C | 4 mg | 6% |
Preheat oven to 450°F. Place a 17x11-inch rimmed baking sheet in oven. Prepare your toppings before you make your pancake batter. Toss apple slices with sugar and cinnamon.
Stir pancake mix, milk, egg, and 3 tablespoons melted butter together in large bowl. Carefully remove baking sheet from oven and pour remaining 2 tablespoons butter on pan, tilting the pan to spread it evenly.
Pour pancake batter in even layer on pan. Top with toppings in 4 rectangular sections. Bake 10 to 12 minutes, until lightly browned and toothpick inserted in center comes out clean. Serve your sheet pan pancake with syrup or honey!
Sheet Pan Pancake
