Grilled Salmon with Soy Glaze
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
PAM® Grilling Spray
3 tablespoons firmly packed brown sugar
2 tablespoons La Choy® Soy Sauce
1/2 teaspoon Gulden's® Spicy Brown Mustard
1/4 teaspoon ground ginger
1 pound salmon fillet with skin, about 1-inch thick
1/8 teaspoon ground black pepper
2 pkgs (8.5 oz each) fully cooked brown basmati rice
1 teaspoon sesame seeds
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 47 mg | 5% |
Carbohydrate | 50 g | 17% |
Cholesterol | 56 mg | 19% |
Total Fat | 15 g | 23% |
Iron | 1 mg | 8% |
Calories | 437 kcal | 22% |
Sodium | 518 mg | 22% |
Protein | 25 g | 49% |
Saturated Fat | 3 g | 14% |
Sugars | 10 g | 1% |
Vitamin C | 3 mg | 5% |
Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine brown sugar, soy sauce, mustard and ginger in small bowl. Divide sauce mixture in half; reserve half and set aside.
Sprinkle salmon with pepper. Grill, skin-side up, 5 minutes. Turn over and brush with one portion of sauce mixture. Grill 5 minutes more or until fish flakes easily with fork (145°F).
Heat rice according to package directions. Meanwhile, cut fillet into 4 pieces; spoon reserved sauce mixture over each piece and sprinkle each with sesame seeds. Serve with rice.
For easy clean-up, cover grill cooking grate with a sheet of aluminum foil sprayed with PAM® Grilling Spray.
Grilled Salmon with Soy Glaze