Grilled Salmon Burgers
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
3 pouches (5 oz each) skinless boneless pink salmon, drained
1/2 cup dry seasoned bread crumbs
1 egg
2 tablespoons Gulden's® Spicy Brown Mustard
1/8 teaspoon ground black pepper
PAM® Grilling Spray
6 hamburger buns
1/4 cup mayonnaise
6 slices fresh tomato
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 85 mg | 9% |
Carbohydrate | 30 g | 10% |
Cholesterol | 59 mg | 20% |
Total Fat | 12 g | 19% |
Iron | 2 mg | 12% |
Calories | 317 kcal | 16% |
Sodium | 724 mg | 30% |
Protein | 20 g | 39% |
Saturated Fat | 2 g | 8% |
Sugars | 4 g | 0 |
Vitamin C | 3 mg | 5% |
Preheat gas grill for medium-high heat. Meanwhile, combine salmon, bread crumbs, egg, mustard and pepper in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
Spray 18x12-inch piece of heavy foil with grilling spray; place on grill grate. Add salmon patties; grill 4 minutes on each side or until set and hot. Toast buns on grill.
Spread mayonnaise evenly on cut sides of buns. Place patties on bottom halves of buns; top with tomato. Close with tops of buns.
Grilled Salmon Burgers